Exeptional Quality

The proprietors, Pete and Marie D’Costa have selected an executive chef and team, who are passionate about their work, crafting a menu that is inspired by the area’s local flavors and produce. The National Hotel offers small plate options and aims to deliver true value and quality in every dish, concentrating on catering to your every need. You will consistently find the restaurant to be comfortable and elegant, offering an upscale atmosphere that provides premium dishes with small plates and appetizers delivering exotic flavors and twists on traditional fare. Distinct wine choices and exceptional signature drinks, service, entertainment and familiar faces, will make you come back time and again.

**Open for special events.