Menu
The National Hotel Restaurant & Bar Menu

Greens
All Salad Dressings are created & Handmade at The National Hotel Caesar, White Balsamic, Citrus, Dill Cucumber, Garlic Herb
House Salad ....................................................... $7
Mixed Baby Greens, Cashew Nut Crumbles, Diced Currants,
White Balsamic Vinaigrette
Kale Salad ........................................................... $10
Marinated Fresh Kale, Citrus Dressing, Diced Orange & Kiwi Fruit Segments
Caesar Salad....................................................... $8.50
Romaine, Spinach Leaves, Freshly-Shaved Asiago Cheese, Bread Croutons, Creamy Caesar Dressing
Tuna & Avocado................................................ $15
Baby Watercress, Sashimi-Grade Tuna & Diced Avocado Tower, Fresh Herbs, Mirin, Onions, Served with Chickpea Chips
Quinoa & Asparagus Salad..................... $10
Tri-Colored Quinoa, Fresh Asparagus Shoots, Golden
& Red Beets, Garlic Herb Dressing
*General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of foodborne illness, especially if you have certain medical conditions.
The National Hotel Restaurant & Bar Menu

Greens
All Salad Dressings are created & Handmade at The National Hotel
Caesar, Dill Vinaigrette, White or Dark Balsamic, Orange Vinaigrette, Lemon Sumac, Basil Pistou
House Salad ....................................................... $9
Mixed Baby Greens, Sunflower Seeds, Sliced Seedless Cucumber & Cipollini Onions, Dill Vinaigrette
Caesar Wedge Salad................................. $11
Romaine Heart, Freshly-Shaved Asiago Cheese, Bread Crostini, Julienned Carrots, Hard-Boiled Hen's Egg, Classic, Creamy Caesar Dressing
Mozzarella & Artichoke............................. $12
Fresh Ciliegine Mozzarella Balls, Halved Artichokes, Organic Baby Arugula, Sliced Red Onions, Seeded Kalamata Olives, Grape Tomatoes, Basil Pistou, Balsamic Reduction
Baby Kale Salad.............................. $14
Organic Baby Kale Marinated in Red Wine & Citrus Juice, Thinly Sliced Watermelon Radish, Dried Cranberries, Slivered Blanched Almonds, First Lake Farm Chevre Cheese Crumbles
Warm Crab & Mushroom Salad........................... $16
Sauteed Mushrooms (Button & Portobello) & Sweet Lump Crab Meat, Power Blend Lettuce, Balsamic Vinaigrette, Served Warm

Bowls
Seasonal Soup ....................................................... $6
A Special Creation Inspired by the Ingredients & Flavors of the Season ($4 half)
​~ Ask your server ~
Greek Lentil Soup (Vegan).............................. $7
Black Lentils, Root Vegetables, Garlic, Light tomato Broth ($5 half)
French Quarter Gumbo........................................................$16
French Quarter-style with Andouille Sausage, Diced Chicken, Tasso Ham, Shrimp, Served over Basmati Rice ($9 half)
Indian Kheema Chilli .............................. $16
Ground Beef Spiced with Aromatic Mild Indian Spices, Potatoes, Green Peas, Tomatoes, Topped with Cilantro ($8 half)

Wraps & Rolls
All served with fresh cut fries.
The National Burger*.................................... $14
Lancaster County Black Angus (Grass-Fed, Antibiotic-Free), Lettuce, Tomato, Onions, Fresh Brioche Bun
Add Cheese $1.5, Bacon $2, Maple Bacon $3
The Tejano Burger*........................................ $15
8 oz. Lancaster County Black Angus (Grass-Fed, Antibiotic-Free),Tequila Avocado Mousse, Jalapeño Bacon, Lettuce, Fresh Brioche Bun
Egyptian Falafel Sandwich (Vegan)... $13
White Bean Fritters, Lettuce, Diced Tomatoes & Red Onions, House-Made Tahini-Sauce, Fresh Pita Bread
Open-Faced Steak Sandwich................... $16
7 oz. Sliced Steak, House-Made Steak Sauce, Farm-Raised Hen’s Egg, Onion Frites, Long Roll
Duck BLT............................................................... $15
Duck Confit, Bacon, Lettuce, Tomato, Sour-Cherry Mayo, 7-Grain Bread
Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap
Spicy Korean Chicken Sandwich....................$14
Marinated & Grilled Chicken Breast (100% Antibiotic- & Hormone-Free) Korean Spice, Lettuce, Red Onions, Gochujang Mayo, French Loaf
Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap
Turkey & Brie Panini...................................... $15
Fruit-Brined Turkey, Bacon, Brie, Sliced Pears, Cranberry Mayo, 7-Grain Bread
Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap
Lobster & Crab Roll........................................$18
Fresh Crab Meat, Sweet Maine Lobster, Scallions, Diced Onion & Celery, Mayo, New England Roll
Vietnamese Pork Tacos................................. $14
Vietnamese Style Sliced Pork Loin, Sofrito Sauce, Vietnamese Cabbage Slaw, Flour Tortillas

Starts & Small Plates
Oysters** M/P
Ask your server for today's choices
Mediterranean Plate (Vegetarian)....... $15
Hummus, Baba Ganoush, Artichoke & Feta Spread, Sweet Date & Walnut, Flatbreads, Garlic & Olive Oil Crostini
Tapas for Two................................................... $25
Harvest Moon Cheese (Local), Nancy’s Camembert (Old Chatham Creamery), Pâté De Champagne Forestier, Prosciutto Di Parma, Cured Rosette De Lyon Sliced Sausage, Hot Soppressata, Sweet Date & Walnut Spread, House-Made Garlic & Olive Oil Crostini, Sliced Seasonal Fruit
Calamari.................................................................... $14
Parsley & Asiago Cheese-Crusted Calamari, Truffle Oil Aïoli, Finished with Scallions
Samosas.............................................................. $12
Jamaican Jerk
Ground Beef with Jamaican Jerk Seasoning, Sweet Mango Chutney
Cauliflower & Peas (Vegetarian)
Cauliflower, Sweet Green Peas, Basil & Meso Dipping Sauce
Spicy Tuna 'Pizza'..................................................$18
Sashimi-Grade Tuna, Avocado Crème, Spicy Wasabi Sauce, Mirin Drizzle on a Rice Base
Crispy Cauliflower (Vegetarian)...................................$12
Cauliflower in a Chickpea Batter, Ginger, Cumin & Curry Leaf Yogurt Sauce
Shrimp & Grits....................................................... $18
Southern Style, Slow-Simmered Cheese Grits, Sweet Fresh Shrimp, Creole Sauce with Andouille Sausage
Truffle Fries............................... $10
House-cut Fries, Sharp Yellow Cheddar, White Truffle Oil
Wings 8 pcs........................................................... $9
Choice of Traditional, X-tra Hot, Hoisin Sesame
Nachos (Vegetarian)................................. $14
Flour Tortillas, Black Bean & Blistered Corn Salsa, Jalapeños, Ricotta Salata, Menonita Mexican Cheese, Cilantro, Avocado Lime Crème
Add: Chicken $4, Steak $6, Tuna $7
**General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of food borne illness, especially if you have certain medical conditions.
**Food Allergy Disclaimer: The National Hotel makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. Customers concerned with food allergies need to be aware of this risk. The National Hotel will not assume any liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our establishment. We appreciate your support.

Plates
The National Hotel is committed to supporting local and sustainable farmers.
Wagyu Beef Petite Filet........................... $30
1lb. Australian Wagyu Beef (Grass-Fed, Antibiotic-Free, No Hormones), House-Made Butterfly Potato Chips, Steak Sauce
Pork Medallions....................................... $20
White Wine Sautéed Pork Loin Medallions, Cider-Glazed Brussels Sprouts, Cinnamon-Ginger Mashed Sweet Potatoes
Beef Short Rib............................................... $24
Slow-Braised Beef Short Rib, Root Vegetables, Oven-Roasted Polenta Cakes, Au Jus
Chicken Korma....................................... $22
Sautéed Chicken Breast (Organic, 100% Grass-Fed. No Antibiotics), Indian Yogurt Sauce with Almonds, Saffron Basmati Rice, Sautéed Spinach
Pasta Du Jour (Available Vegetarian or Vegan)
A Special Creation Inspired by the Ingredients & Flavors of the Season Ask your server for daily selection
Seafood Risotto..........................................$25
Fresh Lump Crab Meat, Scallops, Shrimp, Asparagus & Sun Dried Tomato, Arborio Rice, Fresh Shaved-Asiago Cheese
Grilled Eggplant (Vegan, Gluten-Free)........................................................................ $23
Grilled Eggplant Stuffed with Chashew Nut 'Cheese', Sauteed Spinach & Tomato Jus
Moqueca Fish..............................................$24
Pan Seared Sole Fish, Brazilian Inspired Coconut Milk Sauce, Sliced & Grilled Eggplant, Bamboo Rice, Cilantro Garnish
Fish & Chips........................................................ $18
Our Own Beer-Battered Cod, Fresh-Cut Fries, House-Made Tartar Sauce

Sides
Herbed Roasted Red Bliss Potatoes..... $6
Vegetable: Sautéed Broccoli, Sautéed Spinach................................ $6
Three-Cheese Mac & Cheese.................. $6
Fresh-Cut Fries.................................... $6
Butterfly Potato Chips.............................. $8

Beverages
Soda............................................................................... $2
Juices......................................................... $3

Coffee & Tea
Coffee..................................... $3
(Regular & Decaf)
French Press Coffee....................................... $4
(Regular, Decaf & Hazelnut)
Iced Coffee......................... $3.5
Iced Tea.................................................................... $3
Loos Leaf Hot Teas........$4

Desserts
Ask Your Server About Our Seasonal Gelato, Ice Cream & Dessert Selections
Dark Side of the Moon.............................. $9
Three Layers of Fudge Cake soaked in Coffee Liqueur, Chocolate Mousse, Chocolate Ganache, Chocolate Crescent Moon
Peanut Butter Explosion....................................... $8
Peanut Butter Ganache, Chocolate Mousse, Chopped Peanuts, Peanut Butter Sauce (Gluten-Free)
Key Lime Pie..................................................... $9
Key Lime Purée, Hint of Tequila, Whipped Cream, Lime Candy
Banana Bourbon Toffee Cake.............. $8
Vanilla Coffee Cake Soaked with Bourbon, Caramelized Banana Pudding & Coffee Mousse, Graham Cracker Crumbs, Caramel & Banana Chips
Chocolate Velvet Cheesecake (Gluten-Free)... $7
A Creamy Vanilla Cheesecake, Chocolate Ganache Blanket
Ice Cream...................................................................$4
Vanilla, Chocolate
KIDS' MENU

For Kids under 11 years old.
Includes a small drink and fries, side salads or vegetables.
3-Cheese Mac & Cheese........................ $10
Chicken Fingers .............................................. $10
Mini-Hamburger....................................................... $10
Grilled Cheese Sandwich................................. $10
Mozzarella Sticks............................................ $10
Grand Cosmo........................................................ $14
Stolichnaya® Ohranj Vodka, Grand Marnier®, Fresh Lime, Dash of Cranberry Juice
MARTINIS & SIGNATURE DRINKS MENU

Parlez Vous Francais..................................... $13
Tanqueray® Gin, Lillet Blanc, Chambord Raspberry Liqueur, Grapefruit Juice, Pear Wedge Garnish
Strawberry Drop Martini................................ $12
Absolut® Strawberry Vodka, Muddled Fresh Lemon, Fresh Basil Reduction, Limoncello Lemon Liqueur, Sugared Strawberry Garnish
Figgy Pom .............................................................$14
Figenza® Fig-Infused Vodka, St. Germaine Elderflower Liqueur, Pomegranate Juice, Fresh Pomegranate Seeds
Pumpkin Spice Martini...................................................... $14
Van Gogh Espresso Vodka, Mozart Pumpkin Cream Liqueur, Godiva Chocolate Liqueur, Faretti Discotti Liqueur, Grated Nutmeg
Garnacha, Honoro Vera, Spain
Glass $6.9 Bottle $24
WINE MENU

Red Wine List
Duoro (Red), Quinto Do Crasto, Portugal
Glass $12.9 Bottle $45
Cabernet Sauvignon, Shannon Ridge, Lake County, California
Glass $9.9 Bottle $36
Cabernet Sauvignon, M.A.N. Familyi, California
Glass $7.9 Bottle $28
Malbec, Bodega Septima, Mendoza, Argentina
Glass $10.9 Bottle $39
Malbec, Alta Vista, Mendoza, Argentina
Glass $8.9 Bottle $32
Merlot, Tortoise Creek, Clarksburg, California
Glass $8.9 Bottle $32
Pinot Noir, Fire Steed, Willamette Valley, Oregon
Glass $11.9 Bottle $39
Rioja, Campo Viejo, Spain
Glass $8.9 Bottle $32
White Wine List
Chardonnay, Vigilance, Nice, California
Glass $11.9 Bottle $39
Chardonnay, Hess, Shirttail, California
Glass $9.9 Bottle $32
Pinot Grigio, Tunnel of Elms, California
Glass $6.9 Bottle $24
Riesling, Fess Paker, California
Glass $7.9 Bottle $28
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
Glass $10.9 Bottle $39
Rosado, El Coto Rioja, Spain
Glass $7.9 Bottle $28
Rosé, Charles & Charles, Columbia Valley, Washington
Glass $8.9 Bottle $32
Sparkling Wine List
Freixenet, Blanc de Blanc, Spain
Glass $7.9
Chandon, Brut Classic, California
Glass $16.9/Split
Moletto, Prosecco, Italy
Glass $8.9
J Vineyards, Cuvée Brut, California
(Bottle Only)
Bottle $50
Veuve Clicquot Brut Yellow Label, France
(Bottle Only)
Bottle $90
BEER MENU

Ask your server about our seasonal beers on tap
Coors Light
​
Amstel Light
​
Bud Light
​
Stella Artois
​
Non-Alcoholic: Buckler
​
Rolling Rock
​
Michelob Ultra
​
Heineken
Miller Lite
​
Budweiser
​
Yuengling
​
Gluten-Free: Redbridge
​
Blue Moon
​
Corona
​
Sam Admas
​
Heineken Light
ALCOHOL & SPIRITS MENU

​Ask your server for additional choices.
Vodka
Absolut (Mandarin, Citron, Peppar, Ruby Red)
Amstel Light
​
Chopin
​
Ketel One (Citroen, Oranje)
​
Stolichnaya
(Bluberi, Ohranj, Peachik, Razberi, Vanil)
​
Tito's
Belvedere
​
Grey Goose
​
Yuengling
​
Smirnoff (Green Apple, Espresso, Pomegranate)
​
Three Olives (Cake, Chocolate)
Gin
Bombay & Bombay Sapphire
​
Hendrick's
Beefeater
​
Tanqueray & Tanqueray 10
Tequila
1800 Silver
​
Patrón (Café, Añejo, Silver)
Jose Cuervo
Rum
Bacardi Silver
​
Cruzan (Banana, Coconut, Mango & Pineapple)
​
Mount Gay
Captain Morgan
​
​Malibu
Scotch
Chivas
​
Glenmorangie 10
​
Johnnie Walker (Red, Black, Blue)
Dewar's
​
Glenlivet 12
​
​Macallan 12, 15, 18 & 25
Bourbon
Jack Daniel's
​
Knob Creek
​
Southern Comfort
Jim Beam
​
Maker's Mark
​
Wild Turkey
Rye
Dad's Hat
Bulleit
Whiskey
Bushmills Irish Whiskey
​
Crown Royal
​
Seagram's 7
Canadian Club
Jameson Whiskey
​
Seagram's VO
LIBATIONS

Smoky Pineapple Margarita..........................$13
Tequila Infused with Grilled Pineapple, Muddled Citrus, Chili Liqueur, Fresh Lime Juice
Not Your Dad's Manhattan ...............................................$14
Bulleit Rye, Creme De Cassis Black Currant Liqueur, Sweet Vermouth, Dash of Orange Bitters, Orange Peel Garnish
Eddy's Mule............................................ $12
Deep Eddy® Peach Vodka, St. George Spiced Pear Liqueur, Fresh Lime, Organic Ginger Beer
Winter Sangria.............................$12
Red Wine, St. George Pear Liqueur, Apricot Brandy, Splash of Pomegranate & Cranberry Juice, Cinnamon Stick Garnish
The Dr.'s Orders.................................................... $13
Maker’s Mark® Bourbon, Ginger Syrup, Fresh Lemon Juice, Sweet Tawny Port Float
The Skinny Dipper................................. $12
Deep Eddy® Ruby Red Vodka (67 calories per ounce), Muddled Lime, Dash of Cranberry Juice, Club Soda
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