Menu

The National Hotel Restaurant & Bar Menu

Greens

All Salad Dressings are created & Handmade at The National Hotel Caesar, White Balsamic, Citrus, Dill Cucumber, Garlic Herb

House Salad ....................................................... $7

Mixed Baby Greens, Cashew Nut Crumbles, Diced Currants,

White Balsamic Vinaigrette

Kale Salad ........................................................... $10

Marinated Fresh Kale, Citrus Dressing, Diced Orange & Kiwi Fruit Segments

Caesar Salad....................................................... $8.50

Romaine, Spinach Leaves, Freshly-Shaved Asiago Cheese, Bread Croutons, Creamy Caesar Dressing

Tuna & Avocado................................................ $15

Baby Watercress, Sashimi-Grade Tuna & Diced Avocado Tower, Fresh Herbs, Mirin, Onions, Served with Chickpea Chips

Quinoa & Asparagus Salad..................... $10

Tri-Colored Quinoa, Fresh Asparagus Shoots, Golden

& Red Beets, Garlic Herb Dressing

Pollo Loco Sandwich.............................. $14

Marinated & Grilled Chicken Breast (100% Antibiotic- & Hormone-Free) Black Bean & Corn Salsa, Crushed Tortilla Chips, Chipotle Mayo, Brioche Bun

*General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of foodborne illness, especially if you have certain medical conditions.

The National Hotel Restaurant & Bar Menu

Greens

All Salad Dressings are created & Handmade at The National Hotel

Caesar, Dill Vinaigrette, White or Dark Balsamic, Orange Vinaigrette, Lemon Sumac, Basil Pistou

House Salad ....................................................... $9

Mixed Baby Greens, Sunflower Seeds, Sliced Seedless Cucumber & Cipollini Onions, Dill Vinaigrette

Caesar Wedge Salad................................. $11

Romaine Heart, Freshly-Shaved Asiago Cheese, Bread Crostini, Julienned Carrots, Hard-Boiled Hen's Egg, Classic, Creamy Caesar Dressing

Mozzarella & Artichoke............................. $12

Fresh Ciliegine Mozzarella Balls, Halved Artichokes, Organic Baby Arugula, Sliced Red Onions, Seeded Kalamata Olives, Grape Tomatoes, Basil Pistou, Balsamic Reduction

Paneer & Pomegranate.............................. $13

Grilled Paneer Cheese, Pomegranate Seeds, Spinach Leaves, Orange Segments, Granola Oat & Honey, Orange Vinaigrette

Warm Crab & Mushroom Salad........................... $16

Sauteed Mushrooms (Button & Portobello) & Sweet Lump Crab Meat, Power Blend Lettuce, Balsamic Vinaigrette, Served Warm 

Bowls

Seasonal Soup ....................................................... $6

A Special Creation Inspired by the Ingredients & Flavors of the Season ($4 half)

~ Ask your server ~

Chickpea & Vegetables (Vegan).............................. $7

Chickpeas, Vegetables, Roasted Tomatoes, Garnished with Chili Garlic Oil ($5 half)

French Quarter Gumbo........................................................$16

French Quarter-style with Andouille Sausage, Diced Chicken, Tasso Ham, Shrimp, Served over Basmati Rice ($9 half)

Indian Kheema Chilli .............................. $16

Ground Beef Spiced with Aromatic Mild Indian Spices, Potatoes, Green Peas, Tomatoes, Topped with Cilantro ($8 half)

Wraps & Rolls

All served with fresh cut fries.

The National Burger*.................................... $14

Lancaster County Black Angus (Grass-Fed, Antibiotic-Free), Lettuce, Tomato, Onions, Fresh Brioche Bun

Add Cheese $1.5, Bacon $2, Maple Bacon $3

The Tejano Burger*........................................ $15

8 oz. Lancaster County Black Angus (Grass-Fed, Antibiotic-Free),Tequila Avocado Mousse, Jalapeño Bacon, Lettuce, Fresh Brioche Bun

Egyptian Falafel Sandwich (Vegan)... $13

White Bean Fritters, Lettuce, Diced Tomatoes & Red Onions, House-Made Tahini-Sauce, Fresh Pita Bread

Open-Faced Steak Sandwich................... $16

7 oz. Sliced Steak, House-Made Steak Sauce, Farm-Raised Hen’s Egg, Onion Frites, Long Roll

Duck BLT............................................................... $15

Duck Confit, Bacon, Lettuce, Tomato, Sour-Cherry Mayo, 7-Grain Bread

Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap

Turkey & Brie Panini...................................... $15

Fruit-Brined Turkey, Bacon, Brie, Sliced Pears, Cranberry Mayo, 7-Grain Bread

Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap

Lobster & Crab Roll........................................$18

Fresh Crab Meat, Sweet Maine Lobster, Scallions, Diced Onion & Celery, Mayo, New England Roll

Vietnamese Pork Tacos................................. $14

Vietnamese Style Sliced Pork Loin, Sofrito Sauce, Vietnamese Cabbage Slaw, Flour Tortillas

Starts & Small Plates

Oysters** M/P

Ask your server for today's choices

Mediterranean Plate (Vegetarian)....... $15

Hummus, Baba Ganoush, Artichoke & Feta Spread, Sweet Date & Walnut, Flatbreads, Garlic & Olive Oil Crostini

Tapas for Two................................................... $25

Harvest Moon Cheese (Local), Nancy’s Camembert (Old Chatham Creamery), Pâté De Champagne Forestier, Prosciutto Di Parma, Cured Rosette De Lyon Sliced Sausage, Hot Soppressata, Sweet Date & Walnut Spread, House-Made Garlic & Olive Oil Crostini, Sliced Seasonal Fruit

Calamari.................................................................... $14

Parsley & Asiago Cheese-Crusted Calamari, Truffle Oil Aïoli, Finished with Scallions

Samosas.............................................................. $12

Jamaican Jerk

Ground Beef with Jamaican Jerk Seasoning, Sweet Mango Chutney

Cauliflower & Peas (Vegetarian)

Cauliflower, Sweet Green Peas, Basil & Meso Dipping Sauce

Spicy Tuna 'Pizza'..................................................$18

Sashimi-Grade Tuna, Avocado Crème, Spicy Wasabi Sauce, Mirin Drizzle on a Rice Base

Crispy Cauliflower (Vegetarian)...................................$12

Cauliflower in a Chickpea Batter, Ginger, Cumin & Curry Leaf Yogurt Sauce

Shrimp & Grits....................................................... $18

Southern Style, Slow-Simmered Cheese Grits, Sweet Fresh Shrimp, Creole Sauce with Andouille Sausage

Truffle Fries............................... $10

House-cut Fries, Sharp Yellow Cheddar, White Truffle Oil

Wings 8 pcs........................................................... $9

Choice of Traditional, X-tra Hot, Hoisin Sesame

Nachos (Vegetarian)................................. $14

Flour Tortillas, Black Bean & Blistered Corn Salsa, Jalapeños, Ricotta Salata, Menonita Mexican Cheese, Cilantro, Avocado Lime Crème

Add: Chicken $4, Steak $6, Tuna $7

**General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of food borne illness, especially if you have certain medical conditions.

**Food Allergy Disclaimer: The National Hotel makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. Customers concerned with food allergies need to be aware of this risk. The National Hotel will not assume any liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our establishment. We appreciate your support.

Plates

The National Hotel is committed to supporting local and sustainable farmers.

Wagyu Beef Petite Filet........................... $30

1lb. Australian Wagyu Beef (Grass-Fed, Antibiotic-Free, No Hormones), House-Made Butterfly Potato Chips, Steak Sauce

Pork Medallions....................................... $20

White Wine Sautéed Pork Loin Medallions, Cider-Glazed Brussels Sprouts, Cinnamon-Ginger Mashed Sweet Potatoes

Beef Short Rib............................................... $24

Slow-Braised Beef Short Rib, Root Vegetables, Oven-Roasted Polenta Cakes, Au Jus

Chicken Korma....................................... $22

Sautéed Chicken Breast (Organic, 100% Grass-Fed. No Antibiotics), Indian Yogurt Sauce with Almonds, Saffron Basmati Rice, Sautéed Spinach

Pasta Du Jour (Available Vegetarian or Vegan)

A Special Creation Inspired by the Ingredients & Flavors of the Season Ask your server for daily selection

Seafood Risotto..........................................$25

Fresh Lump Crab Meat, Scallops, Shrimp, Asparagus & Sun Dried Tomato, Arborio Rice, Fresh Shaved-Asiago Cheese

Tofu & Vegetable Pad Thai (Vegan, Gluten-Free)........................................................................ $20

Firm Tofu, Broccoli, Spinach, Asparagus, Onions, Soy, Red Curry, Rice Noodles

Moqueca Fish..............................................$24

Pan Seared Sole Fish, Brazilian Inspired Coconut Milk Sauce, Sliced & Grilled Eggplant, Bamboo Rice, Cilantro Garnish

Fish & Chips........................................................ $18

Our Own Beer-Battered Cod, Fresh-Cut Fries, House-Made Tartar Sauce

Sides

Herbed Roasted Red Bliss Potatoes..... $6

Vegetable: Sautéed Broccoli, Sautéed Spinach, Sautéed Caulilini................................ $6

Three-Cheese Mac & Cheese.................. $6

Fresh-Cut Fries.................................... $6

Butterfly Potato Chips.............................. $8

Beverages

Soda............................................................................... $2

Juices......................................................... $3

Coffee & Tea

Coffee..................................... $3

(Regular & Decaf)

French Press Coffee....................................... $4

(Regular, Decaf & Hazelnut)

Iced Coffee......................... $3.5

Iced Tea.................................................................... $3

Loos Leaf Hot Teas........$4

Desserts

Ask Your Server About Our Seasonal Gelato, Ice Cream & Dessert Selections

Dark Side of the Moon.............................. $9

Three Layers of Fudge Cake soaked in Coffee Liqueur, Chocolate Mousse, Chocolate Ganache, Chocolate Crescent Moon

Peanut Butter Explosion....................................... $8

Peanut Butter Ganache, Chocolate Mousse, Chopped Peanuts, Peanut Butter Sauce (Gluten-Free)

Key Lime Pie..................................................... $9

Key Lime Purée, Hint of Tequila, Whipped Cream, Lime Candy

Banana Bourbon Toffee Cake.............. $8

Vanilla Coffee Cake Soaked with Bourbon, Caramelized Banana Pudding & Coffee Mousse, Graham Cracker Crumbs, Caramel & Banana Chips

Chocolate Velvet Cheesecake (Gluten-Free)... $7

A Creamy Vanilla Cheesecake, Chocolate Ganache Blanket

Ice Cream...................................................................$4

Vanilla, Chocolate

KIDS' MENU

For Kids under 11 years old.

Includes a small drink and fries, side salads or vegetables.

3-Cheese Mac & Cheese........................ $10

Chicken Fingers .............................................. $10

Mini-Hamburger....................................................... $10

Grilled Cheese Sandwich................................. $10

Mozzarella Sticks............................................ $10

Grand Cosmo........................................................ $14

Stolichnaya® Ohranj Vodka, Grand Marnier®, Fresh Lime, Dash of Cranberry Juice

MARTINIS & SIGNATURE DRINKS MENU

Parlez Vous Francais..................................... $13

Tanqueray® Gin, Lillet Blanc, Chambord Raspberry Liqueur, Grapefruit Juice, Pear Wedge Garnish

Strawberry Drop Martini................................ $12

Absolut® Strawberry Vodka, Muddled Fresh Lemon, Fresh Basil Reduction, Limoncello Lemon Liqueur, Sugared Strawberry Garnish

Figgy Pom .............................................................$14

Figenza® Fig-Infused Vodka, St. Germaine Elderflower Liqueur, Pomegranate Juice, Fresh Pomegranate Seeds

Pumpkin Spice Martini...................................................... $14

Van Gogh Espresso Vodka, Mozart Pumpkin Cream Liqueur, Godiva Chocolate Liqueur, Faretti Discotti Liqueur, Grated Nutmeg

Garnacha, Honoro Vera, Spain

Glass $6.9         Bottle $24

WINE MENU

Red Wine List

Duoro (Red), Quinto Do Crasto, Portugal

Glass $12.9         Bottle $45

Cabernet Sauvignon, Shannon Ridge, Lake County, California

Glass $9.9         Bottle $36

Cabernet Sauvignon, M.A.N. Familyi, California

Glass $7.9         Bottle $28

Malbec, Bodega Septima, Mendoza, Argentina

Glass $10.9         Bottle $39

Malbec, Alta Vista, Mendoza, Argentina

Glass $8.9         Bottle $32

Merlot, Tortoise Creek, Clarksburg, California

Glass $8.9         Bottle $32

Pinot Noir, Fire Steed, Willamette Valley, Oregon

Glass $11.9         Bottle $39

Selected Blend, João Ramos, Portugal

Glass $7.9         Bottle $28

White Wine List

Chardonnay, Chateau Ste. Michelle 'Mimi,' Horse Heaven Hills, California

Glass $11.9         Bottle $39

Chardonnay, Hess, Shirttail, California

Glass $9.9         Bottle $32

Pinot Grigio, Tunnel of Elms, California

Glass $6.9         Bottle $24

Riesling, Fess Paker, California

Glass $7.9         Bottle $28

Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand

Glass $10.9         Bottle $39

Rosado, El Coto Rioja, Spain

Glass $7.9         Bottle $28

Rosé, Charles & Charles, Columbia Valley, Washington

Glass $8.9         Bottle $32

Sparkling Wine List

Freixenet, Blanc de Blanc, Spain

Glass $7.9       

Chandon, Brut Classic, California

Glass $16.9/Split

Moletto, Prosecco, Italy

Glass $8.9        

J Vineyards, Cuvée Brut, California

(Bottle Only)

Bottle $50

Veuve Clicquot Brut Yellow Label, France

(Bottle Only)

Bottle $90

BEER MENU

Ask your server about our seasonal beers on tap

Coors Light

Amstel Light

Bud Light

Stella Artois

Non-Alcoholic: Buckler

Rolling Rock

Michelob Ultra

Heineken

Miller Lite

Budweiser

Yuengling

Gluten-Free: Redbridge

Blue Moon

Corona

Sam Admas

Heineken Light

ALCOHOL & SPIRITS MENU

Ask your server for additional choices.

Vodka

Absolut (Mandarin, Citron, Peppar, Ruby Red)

Amstel Light

Chopin

Ketel One (Citroen, Oranje)

Stolichnaya

(Bluberi, Ohranj, Peachik, Razberi, Vanil)

Tito's

Belvedere

Grey Goose

Yuengling

Smirnoff (Green Apple, Espresso, Pomegranate)

Three Olives (Cake, Chocolate)

Gin

Bombay & Bombay Sapphire

Hendrick's

Beefeater

Tanqueray & Tanqueray 10

Tequila

1800 Silver

Patrón (Café, Añejo, Silver)

Jose Cuervo

Rum

Bacardi Silver

Cruzan (Banana, Coconut, Mango & Pineapple)

Mount Gay

Captain Morgan

Malibu

Scotch

Chivas

Glenmorangie 10

Johnnie Walker (Red, Black, Blue)

Dewar's

Glenlivet 12

Macallan 12, 15, 18 & 25

Bourbon

Jack Daniel's

Knob Creek

Southern Comfort

Jim Beam

Maker's Mark

Wild Turkey

Rye

Dad's Hat

Bulleit

Whiskey

Bushmills Irish Whiskey

Crown Royal

Seagram's 7

Canadian Club

 

Jameson Whiskey

Seagram's VO

LIBATIONS

Smoky Pineapple Margarita..........................$13

Tequila Infused with Grilled Pineapple, Muddled Citrus, Chili Liqueur, Fresh Lime Juice

Not Your Dad's Manhattan ...............................................$14

Bulleit Rye, Creme De Cassis Black Currant Liqueur, Sweet Vermouth, Dash of Orange Bitters, Orange Peel Garnish

Eddy's Mule............................................ $12

Deep Eddy® Peach Vodka, St. George Spiced Pear Liqueur, Fresh Lime, Organic Ginger Beer

Fall Sangria.............................$12

Red Wine, St. George Pear Liqueur, Apricot Brandy, Splash of Pomegranate &  Cranberry Juice, Cinnamon Stick Garnish

The Dr.'s Orders.................................................... $13

Maker’s Mark® Bourbon, Ginger Syrup, Fresh Lemon Juice, Sweet Tawny Port Float

The Skinny Dipper................................. $12

Deep Eddy® Ruby Red Vodka (67 calories per ounce), Muddled Lime, Dash of Cranberry Juice, Club Soda

 
 
 
 
 
 
 
 
 
 
 
 
 
 

Contact Us

Address:
31 Race Street,Frenchtown, NJ 08825

Tel: 908.996.3200

Fax: 908.996.1240

General Questions:

info@thenationalhotelnj.com

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