Menu
The National Hotel Restaurant & Bar Menu
Greens
All Salad Dressings are created & Handmade at The National Hotel Caesar, White Balsamic, Citrus, Dill Cucumber, Garlic Herb
House Salad ....................................................... $7
Mixed Baby Greens, Cashew Nut Crumbles, Diced Currants,
White Balsamic Vinaigrette
Kale Salad ........................................................... $10
Marinated Fresh Kale, Citrus Dressing, Diced Orange & Kiwi Fruit Segments
Caesar Salad....................................................... $8.50
Romaine, Spinach Leaves, Freshly-Shaved Asiago Cheese, Bread Croutons, Creamy Caesar Dressing
Tuna & Avocado................................................ $15
Baby Watercress, Sashimi-Grade Tuna & Diced Avocado Tower, Fresh Herbs, Mirin, Onions, Served with Chickpea Chips
Quinoa & Asparagus Salad..................... $10
Tri-Colored Quinoa, Fresh Asparagus Shoots, Golden
& Red Beets, Garlic Herb Dressing
The National Hotel Restaurant & Bar Menu
Greens
All Salad Dressings are created & Handmade at The National Hotel
Caesar, Citrus Vinaigrette, Dark Balsamic, Cilantro-Lime Vinaigrette, Sesame-Honey Dressing
House Salad ....................................................... $9
Mixed Baby Greens, Sliced Seedless Cucumber & Fresh Red Onions, Crushed Tomato & Basil Chips, Citrus Vinaigrette
Tuna & Guacamole........................... $17
Sashimi Grade Tuna, Avocado Puree, Diced Cucumber, Sesame Seeds, Spring Mix, Sesame-Honey Dressing
Tomato & Mozzarella........................... $13
Arugula Leaves, Fresh Mozzarella, Grape Tomatoes, Artichoke Hearts, Fresh Red Onions, Pitted Kalamata Olives, Tossed in a Basil Pistou, Balsamic Reduction Drizzle
Caesar Wedge Salad................................. $12
Romaine Heart, Freshly-Shaved Asiago Cheese, Bread Crostini, Julienned Carrots, Hard-Boiled Hen's Egg, Classic, Creamy Caesar Dressing
Papaya & Pineapple.............................. $13
Green Cabbage, Red Onions, Pineapple Tidbits, Shredded Green Papaya, Red Peppers, Cilantro-Lime Vinaigrette, Served Over Romaine Leaves
Bowls
Seasonal Soup ....................................................... $4
A Special Creation Inspired by the Ingredients & Flavors of the Season ($6 full)
~ Ask your server ~
Cucumber & Yogurt .............................................................. $6
Cucumber, Yogurt, Cilantro, Garlic, Topped with Avacado Mouse & Fresh Cucumber, Served Cold ($8 full)
French Quarter Gumbo........................................................$8
French Quarter-style with Andouille Sausage, Diced Chicken, Tasso Ham, Shrimp, Served over Basmati Rice ($16 full)
Curried Vegetable Soup (Vegan) .............................. $5
Jicama, Carrots, Celery, Potatoes, Kale, Cabbage, Coconut Milk, Mild Curry ($7 full)
Wraps & Rolls
All served with fresh cut fries.
The National Burger*.................................... $14
Lancaster County Black Angus (Grass-Fed, Antibiotic-Free), Lettuce, Tomato, Onions, Fresh Brioche Bun
Add Cheese $1.5, Bacon $2, Maple Bacon $3
Southern Brisket Sandwich........................................ $13
8 oz. Beef Brisket (Grass-Fed, Antibiotic-Free), Jack Daniels Bourbon BBQ Glaze, Smoked Cheddar, Lettuce, Tomato Fresh Brioche Bun
Egyptian Falafel Sandwich (Vegan)... $13
Garbanzo Bean Fritters, Lettuce, Diced Tomatoes & Red Onions, House-Made Tahini-Sauce, Fresh Pita Bread
Portabella Steak Sandwich............................................ $17
7 oz. Sliced Steak, Caramelized Onions, House Steak Sauce, Sliced Portobello Mushrooms, Long Roll
Mu Shu Duck Wrap............................................................... $16
Duck Confit, Papaya & Pineapple Slaw, Crushed Cashew Nuts, Shredded Scallions, Mirrin-Uni Sauce, Paratha Bread Wrap
Pollo Loco....................$14
Marinated & Grilled Chicken Breast (Antibiotic-Free, No Hormones), Guacamole, Crushed Tortilla Chips
Turkey & Avocado Sandwich..................................... $15
Fruit-Brined Turkey, Bacon, Smoked Cheddar, Avocado Mouse, &-Grain Bread
Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap
Lobster & Crab Roll........................................$18
Fresh Crab Meat, Sweet Maine Lobster, Scallions, Diced Onion & Celery, Mayo, New England Roll
Vietnamese Tofu Wraps (Vegan/Gluten-Free)................. $14
Vietnamese Style Tofu, Cucumber, Red Onions & Rice Noodles, Lettuce Wrap, Served at Room Temperature
*General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starts & Small Plates
Oysters** M/P
Ask your server for today's choices
Tapas for Two................................................... $25
Smoked Cheddar (Local), Nancy’s Camembert (Old Chatham Creamery), Pâté De Champagne Forestier, Prosciutto Di Parma, Cured Rosette De Lyon Sliced Sausage, Hot Soppressata, Sweet Date & Walnut Spread, House-Made Garlic & Olive Oil Crostini, Sliced Seasonal Fruit
Samosas.............................................................. $12
Curried Chicken
Mildly Spiced Indian Curried Chicken, Sweet Date Sauce
Peas & Potatoes (Vegetarian)
Peas & Potato, Sweet Mango Chutney
Bruschetta (Vegetarian/Available Vegan)..........................$10
Fresh Diced Roma Tomatoes, Fresh Garlic, Diced Red Onions, Fresh Basil, Olive Oil, Over Crostinis, Balsamic Reductions, Shredded Asiago
Mediterranean Plate (Vegetarian)....... $15
Hummus, Baba Ganoush, Artichoke & Feta Spread, Sweet Date & Walnut, Flatbreads, Garlic & Olive Oil Crostini
Calamari.................................................................... $14
Parsley & Asiago Cheese-Crusted Calamari, Truffle Oil Aïoli, Finished with Scallions
Spicy Tuna 'Pizza'..................................................$18
Sashimi-Grade Tuna, Avocado Crème, Spicy Wasabi Sauce, Mirin Drizzle on a Rice Base
Three Cheese Nachos.................... $14
Flour Basil Tortillas and Tomato Tortillas, Creamy Three Cheese Mix, Artichoke and Spinach, topped with Ricotta Salata
Add: Chicken $4, Steak $6, Tuna $7
Truffle Fries............................... $10
House-cut Fries, Sharp Yellow Cheddar, White Truffle Oil
Wings 8 pcs........................................................... NOT AVAIL
Choice of Traditional, X-tra Hot, Hoisin Sesame
**General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of food borne illness, especially if you have certain medical conditions.
**Food Allergy Disclaimer: The National Hotel makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. Customers concerned with food allergies need to be aware of this risk. The National Hotel will not assume any liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our establishment. We appreciate your support.
Plates
The National Hotel is committed to supporting local and sustainable farmers.
Wagyu Beef Petite Filet........................... $32
1lb. Australian Wagyu Beef (Grass-Fed, Antibiotic-Free, No Hormones), House-Made Butterfly Potato Chips, Steak Sauce
Beef Brisket ............................................... $20
Slow-Braised Beef Brisket (Grass-Fed), Traditional Brown Sauce with Portobello Mushrooms, Red Bliss Garlic Mashed Potatoes, Sautéed Broccoli
Pasta Du Jour (Available Vegetarian or Vegan)
A Special Creation Inspired by the Ingredients & Flavors of the Season Ask your server for daily selection
Grilled Eggplant (Vegan, Gluten-Free)........................................................................ $23
Grilled Eggplant Stuffed with Chashew Nut 'Cheese', Sauteed Spinach & Tomato Jus
Uruguayan Milanesa....................................... $24
South American Style Beef Milanese, Capers, Herbed Red Bliss Garlic Papas Puree, Charred Asparagus
Butter Chicken....................................... $23
Sautéed Chicken Breast (Organic, 100% Grass-Fed. No Antibiotics), Indian Yogurt Sauce, Rice Pilaf with Almonds & Black Currants, Sautéed Spinach
Black Sea Bass..............................................$29
Pan-Seared Black Sea Bass, Sun-Dried Tomato & Asparagus Risotto, Tomato Bruschetta
Fish & Chips........................................................ $18
Our Own Beer-Battered Cod, Fresh-Cut Fries, House-Made Tartar Sauce
Sides
Garlic Red Bliss Mashed Potatoes..... $6
Vegetable: Sautéed Broccoli, Sautéed Spinach, Grilled Asparagus................................ $6
Three-Cheese Mac & Cheese.................. $6
Fresh-Cut Fries.................................... $6
Butterfly Potato Chips.............................. $8
Beverages
Soda............................................................................... $2.9
Juices......................................................... $3.9
Spindrift Real Fruit Sparkling Water (Raspberry, Lemon, Cucumber.......................................... $3.9
Coffee & Tea
Coffee..................................... $3
(Regular & Decaf)
Grady's Lil East Cold Brewed Black Coffee with Chicory......................... $5.9
French Press Coffee....................................... $4
(Regular, Decaf & Hazelnut)
Iced Tea.................................................................... $3
Loos Leaf Hot Teas........$4
Desserts
Ask Your Server About Our Seasonal Gelato, Ice Cream & Dessert Selections
Chocolate Lava.............................. $9
A Sinfully decadent Dark Fudge Cake, Rich Molten Chocolate Center, Served Warm
Chocolate Brownie Dome............................. $9
A Brownie Bottom Layered with Chocolate Krispies, White Chocolate & Dark Chocolate Mouse, Chocolate Ganache & Dark Chocolate Flakes
Tiramisu Cake............................. $12
Coffee Soaked with Espresso & Kahlua, Sweet Cream Cheese & Mascarpone Mousse, Powdered Sugar & Coffee Bean, Coffee Liqueur Base (21+ Contains Alcohol)
Peanut Butter Explosion....................................... $8
Peanut Butter Ganache, Chocolate Mousse, Chopped Peanuts, Peanut Butter Sauce (Gluten-Free)
Empire Cheesecake....................... $7
A Dense NY Cheesecake, Vanilla, Buttery Graham Cracker Crust Topped with Seasonal Fruit Compote
Ice Cream...................................................................$4
Vanilla, Chocolate
KIDS' MENU
For Kids under 11 years old.
Includes a small drink and fries, side salads or vegetables.
3-Cheese Mac & Cheese........................ $10
Chicken Fingers .............................................. $10
Mini-Hamburger....................................................... $10
Grilled Cheese Sandwich................................. $10
Mozzarella Sticks............................................ $10
MARTINIS & SIGNATURE DRINKS MENU
Parlez Vous Francais..................................... $13
Tanqueray® Gin, Lillet Blanc, Chambord Raspberry Liqueur, Grapefruit Juice, Pear Wedge Garnish
Strawberry Drop Martini................................ $12
Absolut® Strawberry Vodka, Muddled Fresh Lemon, Fresh Basil Reduction, Limoncello Lemon Liqueur, Sugared Strawberry Garnish
Figgy Pom .............................................................$14
Figenza® Fig-Infused Vodka, St. Germaine Elderflower Liqueur, Pomegranate Juice, Fresh Pomegranate Seeds
Grand Cosmo........................................................ $14
Stolichnaya® Ohranj Vodka, Grand Marnier®, Fresh Lime, Dash of Cranberry Juice
WINE MENU
Red Wine List
Duoro (Red), Quinto Do Crasto, Portugal
Glass $12.9 Bottle $45
Cabernet Sauvignon, Shannon Ridge, Lake County, California
Glass $9.9 Bottle $36
Cabernet Sauvignon, M.A.N. Familyi, California
Glass $7.9 Bottle $28
Malbec, Bodega Septima, Mendoza, Argentina
Glass $10.9 Bottle $39
Malbec, Alta Vista, Mendoza, Argentina
Glass $8.9 Bottle $32
Merlot, Tortoise Creek, Clarksburg, California
Glass $8.9 Bottle $32
Pinot Noir, Fire Steed, Willamette Valley, Oregon
Glass $11.9 Bottle $39
Rioja, Campo Viejo, Spain
Glass $8.9 Bottle $32
Garnacha, Honoro Vera, Spain
Glass $6.9 Bottle $24
White Wine List
Chardonnay, Vigilance, Nice, California
Glass $11.9 Bottle $39
Chardonnay, Hess, Shirttail, California
Glass $9.9 Bottle $32
Pinot Grigio, Stival, California
Glass $6.9 Bottle $24
Riesling, Fess Paker, California
Glass $7.9 Bottle $28
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
Glass $10.9 Bottle $39
Rosado, El Coto Rioja, Spain
Glass $7.9 Bottle $28
Rosé, Charles & Charles, Columbia Valley, Washington
Glass $8.9 Bottle $32
Sparkling Wine List
Freixenet, Blanc de Blanc, Spain
Glass $7.9
Chandon, Brut Classic, California
Glass $16.9/Split
Moletto, Prosecco, Italy
Glass $8.9
J Vineyards, Cuvée Brut, California
(Bottle Only)
Bottle $50
Veuve Clicquot Brut Yellow Label, France
(Bottle Only)
Bottle $90
BEER MENU
Ask your server about our seasonal beers on tap
Coors Light
Amstel Light
Bud Light
Stella Artois
Non-Alcoholic: Buckler
Rolling Rock
Michelob Ultra
Heineken
Miller Lite
Budweiser
Yuengling
Gluten-Free: Redbridge
Blue Moon
Corona
Sam Admas
Heineken Light
ALCOHOL & SPIRITS MENU
Ask your server for additional choices.
Vodka
Absolut (Mandarin, Citron, Peppar, Ruby Red)
Amstel Light
Chopin
Ketel One (Citroen, Oranje)
Stolichnaya
(Bluberi, Ohranj, Peachik, Razberi, Vanil)
Tito's
Belvedere
Grey Goose
Yuengling
Smirnoff (Green Apple, Espresso, Pomegranate)
Three Olives (Cake, Chocolate)
Gin
Bombay & Bombay Sapphire
Hendrick's
Beefeater
Tanqueray & Tanqueray 10
Tequila
1800 Silver
Patrón (Café, Añejo, Silver)
Jose Cuervo
Rum
Bacardi Silver
Cruzan (Banana, Coconut, Mango & Pineapple)
Mount Gay
Captain Morgan
Malibu
Scotch
Chivas
Glenmorangie 10
Johnnie Walker (Red, Black, Blue)
Dewar's
Glenlivet 12
Macallan 12, 15, 18 & 25
Bourbon
Jack Daniel's
Knob Creek
Southern Comfort
Jim Beam
Maker's Mark
Wild Turkey
Rye
Dad's Hat
Bulleit
Whiskey
Bushmills Irish Whiskey
Crown Royal
Seagram's 7
Canadian Club
Jameson Whiskey
Seagram's VO
LIBATIONS
