The National Hotel Restaurant & Bar Menu
Greens
All Salad Dressings are created & Handmade at The National Hotel
Caesar, Dill Vinaigrette, White or Dark Balsamic, Orange Vinaigrette, Lemon Sumac, Basil Pistou
House Salad ....................................................... $9
Mixed Baby Greens, Sunflower Seeds, Sliced Seedless Cucumber & Cipollini Onions, Dill Vinaigrette
Caesar Wedge Salad................................. $11
Romaine Heart, Freshly-Shaved Asiago Cheese, Bread Crostini, Julienned Carrots, Hard-Boiled Hen's Egg, Classic, Creamy Caesar Dressing
Mozzarella & Artichoke............................. $12
Fresh Ciliegine Mozzarella Balls, Halved Artichokes, Organic Baby Arugula, Sliced Red Onions, Seeded Kalamata Olives, Grape Tomatoes, Basil Pistou, Balsamic Reduction
Baby Kale Salad.............................. $14
Organic Baby Kale Marinated in Red Wine & Citrus Juice, Thinly Sliced Watermelon Radish, Dried Cranberries, Slivered Blanched Almonds, First Lake Farm Chevre Cheese Crumbles
Tuna & Guacamole........................... $17
Sashimi Grade Tuna, Avocado Puree, Diced Cucumber, Sesame Seeds, Spring Mix, Sesame-Honey Dressing
Bowls
Seasonal Soup ....................................................... $6
A Special Creation Inspired by the Ingredients & Flavors of the Season ($4 half)
~ Ask your server ~
Greek Lentil Soup (Vegan).............................. $7
Black Lentils, Root Vegetables, Garlic, Light tomato Broth ($5 half)
French Quarter Gumbo........................................................$16
French Quarter-style with Andouille Sausage, Diced Chicken, Tasso Ham, Shrimp, Served over Basmati Rice ($9 half)
Indian Kheema Chilli .............................. $16
Ground Beef Spiced with Aromatic Mild Indian Spices, Potatoes, Green Peas, Tomatoes, Topped with Cilantro ($8 half)
Wraps & Rolls
All served with fresh cut fries.
The National Burger*.................................... $14
Lancaster County Black Angus (Grass-Fed, Antibiotic-Free), Lettuce, Tomato, Onions, Fresh Brioche Bun
Add Cheese $1.5, Bacon $2, Maple Bacon $3
Southern Brisket Sandwich........................................ $13
8 oz. Beef Brisket (Grass-Fed, Antibiotic-Free), Jack Daniels Bourbon BBQ Glaze, Smoked Cheddar, Lettuce, Tomato Fresh Brioche Bun
Egyptian Falafel Sandwich (Vegan)... $13
White Bean Fritters, Lettuce, Diced Tomatoes & Red Onions, House-Made Tahini-Sauce, Fresh Pita Bread
Open-Faced Steak Sandwich................... $16
7 oz. Sliced Steak, House-Made Steak Sauce, Farm-Raised Hen’s Egg, Onion Frites, Long Roll
Duck BLT............................................................... $15
Duck Confit, Bacon, Lettuce, Tomato, Sour-Cherry Mayo, 7-Grain Bread
Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap
Pollo Loco....................$14
Marinated & Grilled Chicken Breast (Antibiotic-Free, No Hormones), Guacamole, Crushed Tortilla Chips
Turkey & Brie Panini...................................... $15
Fruit-Brined Turkey, Bacon, Brie, Sliced Pears, Cranberry Mayo, 7-Grain Bread
Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap
Lobster & Crab Roll........................................$18
Fresh Crab Meat, Sweet Maine Lobster, Scallions, Diced Onion & Celery, Mayo, New England Roll
Vietnamese Tofu Wraps (Vegan/Gluten-Free)................. $14
Vietnamese Style Tofu, Cucumber, Red Onions & Rice Noodles, Lettuce Wrap, Served at Room Temperature
Starts & Small Plates
Oysters** M/P
Ask your server for today's choices
Mediterranean Plate (Vegetarian)....... $15
Hummus, Baba Ganoush, Artichoke & Feta Spread, Sweet Date & Walnut, Flatbreads, Garlic & Olive Oil Crostini
Tapas for Two................................................... $25
Harvest Moon Cheese (Local), Nancy’s Camembert (Old Chatham Creamery), Pâté De Champagne Forestier, Prosciutto Di Parma, Cured Rosette De Lyon Sliced Sausage, Hot Soppressata, Sweet Date & Walnut Spread, House-Made Garlic & Olive Oil Crostini, Sliced Seasonal Fruit
Calamari.................................................................... $14
Parsley & Asiago Cheese-Crusted Calamari, Truffle Oil Aïoli, Finished with Scallions
Samosas.............................................................. $12
Jamaican Jerk
Ground Beef with Jamaican Jerk Seasoning, Sweet Mango Chutney
Cauliflower & Peas (Vegetarian)
Cauliflower, Sweet Green Peas, Basil & Meso Dipping Sauce
Spicy Tuna 'Pizza'..................................................$18
Sashimi-Grade Tuna, Avocado Crème, Spicy Wasabi Sauce, Mirin Drizzle on a Rice Base
Bruschetta (Vegetarian/Available Vegan)..........................$10Fresh Diced Roma Tomatoes, Fresh Garlic, Diced Red Onions, Fresh Basil, Olive Oil, Over Crustinis, Balsamic Reductions, Shredded Asiago
Shrimp & Grits....................................................... $18
Southern Style, Slow-Simmered Cheese Grits, Sweet Fresh Shrimp, Creole Sauce with Andouille Sausage
Truffle Fries............................... $10
House-cut Fries, Sharp Yellow Cheddar, White Truffle Oil
Three Cheese Nachos.................... $14
Homemade Flour Basil Tortillas and Tomato Tortillas, Creamy Three Cheese Mix, Artichoke and Spinach, topped with Ricotta Salata
Add: Chicken $4, Steak $6, Tuna $7
Wings 8 pcs........................................................... $9
Choice of Traditional, X-tra Hot, Hoisin Sesame
**General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of food borne illness, especially if you have certain medical conditions.
**Food Allergy Disclaimer: The National Hotel makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. Customers concerned with food allergies need to be aware of this risk. The National Hotel will not assume any liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our establishment. We appreciate your support.
Plates
The National Hotel is committed to supporting local and sustainable farmers.
Wagyu Beef Petite Filet........................... $30
1lb. Australian Wagyu Beef (Grass-Fed, Antibiotic-Free, No Hormones), House-Made Butterfly Potato Chips, Steak Sauce
Uruguayan Milanesa....................................... $20
South American Style Beef Milanese, Capers, Herbed Red Bliss Garlic Papas Puree, Charred Asparagus
Beef Brisket ............................................... $20
Slow-Braised Beef Brisket (Grass-Fed), Traditional Brown Sauce with Portobello Mushrooms, Red Bliss Garlic Mashed Potatoes, Sautéed Broccoli
Chicken Korma....................................... $22
Sautéed Chicken Breast (Organic, 100% Grass-Fed. No Antibiotics), Indian Yogurt Sauce with Almonds, Saffron Basmati Rice, Sautéed Spinach
Pasta Du Jour (Available Vegetarian or Vegan)
A Special Creation Inspired by the Ingredients & Flavors of the Season Ask your server for daily selection
Jambalaya..........................................$22
Traditional New Orleans Style with Basmati Rice, Diced Chicken, Andouille Sausage, Crawfish Tail meat, Mild Cajun Seasoning
Grilled Eggplant (Vegan, Gluten-Free)........................................................................ $23
Grilled Eggplant Stuffed with Chashew Nut 'Cheese', Sauteed Spinach & Tomato Jus
Black Sea Bass..............................................$24
Pan-Seared Black Sea Bass, Sun-Dried Tomato & Asparagus Risotto, Tomato Bruschetta
Fish & Chips........................................................ $18
Our Own Beer-Battered Cod, Fresh-Cut Fries, House-Made Tartar Sauce
Sides
Garlic Red Bliss Mashed Potatoes..... $6
Vegetable: Sautéed Broccoli, Sautéed Spinach, Grilled Asparagus................................ $6
Three-Cheese Mac & Cheese.................. $6
Fresh-Cut Fries.................................... $6
Butterfly Potato Chips.............................. $8
Beverages
Soda............................................................................... $2
Juices......................................................... $3
Coffee & Tea
Coffee..................................... $3
(Regular & Decaf)
French Press Coffee....................................... $4
(Regular, Decaf & Hazelnut)
Iced Coffee......................... $3.5
Iced Tea.................................................................... $3
Loos Leaf Hot Teas........$4
Desserts
Ask Your Server About Our Seasonal Gelato, Ice Cream & Dessert Selections
Chocolate Lava.............................. $9
A Sinfully decadent Dark Fudge Cake, Rich Molten Chocolate Center, Served Warm
Peanut Butter Explosion....................................... $8
Peanut Butter Ganache, Chocolate Mousse, Chopped Peanuts, Peanut Butter Sauce (Gluten-Free)
Chocolate Brownie Dome............................. $9
A Brownie Bottom Layered with Chocolate Krispies, White Chocolate & Dark Chocolate Mouse, Chocolate Ganache & Dark Chocolate Flakes
Empire Cheesecake....................... $7
A Dense NY Cheesecake, Vanilla, Buttery Graham Cracker Crust Topped with Seasonal Fruit Compote
Tiramisu Cake............................. $12
Coffee Soaked with Espresso & Kahlua, Sweet Cream Cheese & Mascarpone Mousse, Powdered Sugar & Coffee Bean, Coffee Liqueur Base (21+ Contains Alcohol)
Ice Cream...................................................................$4
Vanilla, Chocolate
