The National Hotel Restaurant & Bar Menu
Greens
All Salad Dressings are created & Handmade at The National Hotel Caesar, White Balsamic, Citrus, Dill Cucumber, Garlic Herb
House Salad ....................................................... $7
Mixed Baby Greens, Cashew Nut Crumbles, Diced Currants,
White Balsamic Vinaigrette
Kale Salad ........................................................... $10
Marinated Fresh Kale, Citrus Dressing, Diced Orange & Kiwi Fruit Segments
Caesar Salad....................................................... $8.50
Romaine, Spinach Leaves, Freshly-Shaved Asiago Cheese, Bread Croutons, Creamy Caesar Dressing
Tuna & Avocado................................................ $15
Baby Watercress, Sashimi-Grade Tuna & Diced Avocado Tower, Fresh Herbs, Mirin, Onions, Served with Chickpea Chips
Quinoa & Asparagus Salad..................... $10
Tri-Colored Quinoa, Fresh Asparagus Shoots, Golden
& Red Beets, Garlic Herb Dressing
Bowls
Seasonal Soup ....................................................... $6
A Special Creation Inspired by the Ingredients & Flavors of the Season ($4 half)
Parsnip & Apple....................................................... $6
Granny Smith Apples, Parsnips, Coconut Milk ($4 half)
Kheema Indian Chili ............................................$12
Ground Beef, Sweet Peas, Potatoes, Tomatoes, Stewed in Exotic, Mild Indian Spices, Topped with Chopped Cilantro Over Basmati Rice ($8 half)
Wraps & Rolls
ALL SERVED WITH FRESH-CUT FRIES *General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of foodborne illness, especially if you have certain medical conditions.
The National Burger*.................................... $10
Lancaster County Black Angus, Lettuce, Tomato, Onions, Fresh Bakery Bun Add Cheese $1, Bacon $2, Maple Bacon $3
Egyptian Falafel Sandwich (Vegan)... $11
White Bean Fritters, Lettuce, Diced Tomatoes & Red Onions, House-Made Tahini-Sauce, Fresh Pita Bread
JAMBurger....................................................... $14
8 oz. Lancaster County Black Angus, Bacon Relish, Tomato Jam, Sharp Yellow Cheddar, Red Onions, Lettuce
Steak Sandwich........................................... $15
6 oz. Sliced Flat Iron Steak, Caramelized Onions, Sauteed Spinach, Horseradish Creme Sauce Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap
Duck BLT............................................................... $14
Duck Confit, Bacon, Lettuce, Tomato, Roasted Shallot Mayo, 7-Grain Bread Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap
Turkey & Brie Panini...................................... $13
Fruit-Brined Turkey, Bacon, Brie, Fig Mayo, 7-Grain Bread Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap
New Englad Lobster & Shriimp Roll......$13
​Fresh Lump Lobster Meat, Sweet Shrimp, Scallions, Diced Onion & Celery, Mayo, Fresh New England Bakery Roll
Mahi-Mahi Wrap............................................ $15
Seared Mahi Mahi, Fruif, Nut & Cabbage Stew, Roasted Tomato & Basil Flour Tortilla
Starts/ Small Plates
*General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of food borne illness, especially if you have certain medical conditions. Food Allergy Disclaimer: The National Hotel makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. Customers concerned with food allergies need to be aware of this risk. The National Hotel will not assume any liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our establishment. We appreciate your support.
Oysters** M/P
Ask your server for today's choices
Calamari................................................................ $13
Toasted Cumin & Onion-Crusted Calamari, Chipotle Mayo Dipping Sauce, Finished with Scallions
Peas & Potato (Vegetarian)..................... $14
Spiced Peas & Potatoes in a Puffed Pastry, Cucumbwer & Dill Cream
Forbidden Roll (Vegetarian).................. $10
​Chinese Forbidden Black Rice, Rolled in Daikon Radish, Pea Shoots, Julienned Carrots, Cucumbers & Red Bell Peppers, Spicy Sour Cream, Soy Ginger Sauce
Lamb Meatballs............................................. $13
Australian Lamb Meatballs with Pine Nuts & Fresh Mint Over Creamy Polentra, Mint Jus
Mediterranean Plate (Vegetarian).......... $14
Hummus, Baba Ganoush, Mixed Olive Tapenade, Muhammara Spread, Flatbreads & Crackers
Samosas Duck Confit....................................... $9
Shredded Duck Confit in a Puffed Pastry, Red & Black Plum Compote
Spicy Tuna 'Pizza'..................................................$17
Sashimi-Grade Tuna, Avocado Crème, Spicy Wasabi Sauce, Mirin Drizzle on a Rice Base
Scallops.....................................................................$18
Pan-Seared Day Boat Scallops Over Seaweed Salad, Honey Wasabi Remoulade
Truffle Fries (Vegetarian)................................ $7
Our Signature, Award-Winning Fries, Topped with Melted Red Leicestershire Cheese & White Truffle Oil Add Crumbled Bacon $2
Nachos (Vegetarian).................................. $13
Flour Tortillas, Black Bean & Blistered Corn Salsa, Jalapeños, Ricotta Salata, Menonita Mexican Cheese, Cilantro, Avocado Lime Crème Add: Chicken $4, Steak $6, Tuna $7
Wings 8...................................................................... $8
Choice of Traditional, Indian Curry Sauce, Chipotle Orange
Plates
The National Hotel is committed to supporting local and sustainable farmers.
Flat Iron Steak................................................... $22
10 oz. Steak , Sliced and Served with Our Signature Award-Winning French Fries, Choice of House Steak Sauce or Red Wine Demi-Glaze
Ribeye Steak......................................................... $29
Grilled 12 oz. Ribeye Steak, Brandy Peppercorn Cream Sauce, Herbed Garlic Mashed Potatoes, Sautéed Broccoli
Pork Chops......................................................... $18
Twin 8 oz. Grilled Pork Chops, Peach Compote, Garro Pilaf with Cashews & Currants, Sautéed Baby Watercress
Red Pesto Chicken............................................ $22
Diced Chicken Breast (Free Range, Antibiotic-Free), Sundried Tomato, Parmesa & Cashew Nut Pesto Sauce, Lemon Basmati Rice, Sautéed Kale, Ground Lentil Crisp
Pasta Du Jour (Available Vegetarian or Vegan) $10
A Special Creation Inspired by the Ingredients & Flavors of the Season Ask your server for daily selection
Seitan 'Filet' (Vegan)..................................... $21
Marinated & Grilled Seitan with a Mushroom Sauce, Grilled Multi-Colored Bell Peppers, Onions, Squash & Zucchini, Farro Pilaf with Cashews & Currants
Saffron Lobster Risotto....................................$25
Lobster Tail, Calasparra Rice Risotto, Edamame Beans, Topped with Fresh-Shaved Asiago Cheese
Arctic Char..................................................................$22
Pan-Seared Arctic Char, Cilantro Mint Crème, Red Lentil Pilaf with Root Vegetables, Sautéed Spinach
Fish & Chip......................................................... $18
Our Own Beer-Battered Cod, Fresh-Cut Fries, House-Made Tartar Sauce
Sides
Herbed Garlic Mashed Potatoes........ $5
Three-Cheese Mac & Cheese............. $5
Served two
Vegetable: Sautéed Broccoli, Sautéed Kale, Sautéed Spinach......................................................... $5
Served two
Truffle Fries (Add $2)................................... $2
Fresh-Cut Fries............................................................. $5
Served two
Beverages
Soda............................................... $2
Juices.................................................. $3
Coffee & Tea
Coffee..................................... $3
(Regular & Decaf)
French-Pressed Coffee................................ $4
(Regular, Decaf & Hazelnut)
Iced Coffee......................... $3.5
Iced Tea.................................................................... $3
Loos Leaf Hot Teas........$4
Desserts
Ask Your Server About Our Seasonal Gelato, Ice Cream & Dessert Selections
Chocolate Polenta Tart.............................. $8
Thin Cornmeal Crust, with a Decadent Chocolate Ganache
House-Made Cheesecake..................... $6
Ask your server for seasonal selection
Tres Leches........................................................ $7
Pound Cake Soaked in Three Milks
Apple Cobbler........................................................ $7
Served Warm with Vanilla Gelato
Flourless Chocolate Cake (Gluten-Free)... $8
Dense Rich Chocolate Cake
Ice Cream...................................................................$4
Vanilla, Chocolate
