Menu

The National Hotel Restaurant & Bar Menu

Greens

All Salad Dressings are created & Handmade at The National Hotel Caesar, White Balsamic, Citrus, Dill Cucumber, Garlic Herb

House Salad ....................................................... $7

Mixed Baby Greens, Cashew Nut Crumbles, Diced Currants,

White Balsamic Vinaigrette

Kale Salad ........................................................... $10

Marinated Fresh Kale, Citrus Dressing, Diced Orange & Kiwi Fruit Segments

Caesar Salad....................................................... $8.50

Romaine, Spinach Leaves, Freshly-Shaved Asiago Cheese, Bread Croutons, Creamy Caesar Dressing

Tuna & Avocado................................................ $15

Baby Watercress, Sashimi-Grade Tuna & Diced Avocado Tower, Fresh Herbs, Mirin, Onions, Served with Chickpea Chips

Quinoa & Asparagus Salad..................... $10

Tri-Colored Quinoa, Fresh Asparagus Shoots, Golden

& Red Beets, Garlic Herb Dressing

*General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of foodborne illness, especially if you have certain medical conditions.

The National Hotel Restaurant & Bar Menu

Greens

All Salad Dressings are created & Handmade at The National Hotel

Caesar, Dill Vinaigrette, White or Dark Balsamic, Orange Vinaigrette, Lemon Sumac, Basil Pistou

House Salad ....................................................... $9

Mixed Baby Greens, Sunflower Seeds, Sliced Seedless Cucumber & Cipollini Onions, Dill Vinaigrette

Caesar Wedge Salad................................. $11

Romaine Heart, Freshly-Shaved Asiago Cheese, Bread Crostini, Julienned Carrots, Hard-Boiled Hen's Egg, Classic, Creamy Caesar Dressing

Mozzarella & Artichoke............................. $12

Fresh Ciliegine Mozzarella Balls, Halved Artichokes, Organic Baby Arugula, Sliced Red Onions, Seeded Kalamata Olives, Grape Tomatoes, Basil Pistou, Balsamic Reduction

Baby Kale Salad.............................. $14

Organic Baby Kale Marinated in Red Wine & Citrus Juice, Thinly Sliced Watermelon Radish, Dried Cranberries, Slivered Blanched Almonds, First Lake Farm Chevre Cheese Crumbles

Tuna & Guacamole........................... $17

Sashimi Grade Tuna, Avocado Puree, Diced Cucumber, Sesame Seeds, Spring Mix, Sesame-Honey Dressing

Grain Mix

Bowls

Seasonal Soup ....................................................... $6

A Special Creation Inspired by the Ingredients & Flavors of the Season ($4 half)

~ Ask your server ~

Greek Lentil Soup (Vegan).............................. $7

Black Lentils, Root Vegetables, Garlic, Light tomato Broth ($5 half)

French Quarter Gumbo........................................................$16

French Quarter-style with Andouille Sausage, Diced Chicken, Tasso Ham, Shrimp, Served over Basmati Rice ($9 half)

Indian Kheema Chilli .............................. $16

Ground Beef Spiced with Aromatic Mild Indian Spices, Potatoes, Green Peas, Tomatoes, Topped with Cilantro ($8 half)

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Wraps & Rolls

All served with fresh cut fries.

The National Burger*.................................... $14

Lancaster County Black Angus (Grass-Fed, Antibiotic-Free), Lettuce, Tomato, Onions, Fresh Brioche Bun

Add Cheese $1.5, Bacon $2, Maple Bacon $3

Southern Brisket Sandwich........................................ $13

8 oz. Beef Brisket (Grass-Fed, Antibiotic-Free), Jack Daniels Bourbon BBQ Glaze, Smoked Cheddar, Lettuce, Tomato Fresh Brioche Bun

Egyptian Falafel Sandwich (Vegan)... $13

White Bean Fritters, Lettuce, Diced Tomatoes & Red Onions, House-Made Tahini-Sauce, Fresh Pita Bread

Open-Faced Steak Sandwich................... $16

7 oz. Sliced Steak, House-Made Steak Sauce, Farm-Raised Hen’s Egg, Onion Frites, Long Roll

Duck BLT............................................................... $15

Duck Confit, Bacon, Lettuce, Tomato, Sour-Cherry Mayo, 7-Grain Bread

Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap

Pollo Loco....................$14
Marinated & Grilled Chicken Breast (Antibiotic-Free, No Hormones), Guacamole, Crushed Tortilla Chips

Turkey & Brie Panini...................................... $15

Fruit-Brined Turkey, Bacon, Brie, Sliced Pears, Cranberry Mayo, 7-Grain Bread

Available as a Wrap with Paratha Bread or Gluten-Free with Rice Flour Wrap

Lobster & Crab Roll........................................$18

Fresh Crab Meat, Sweet Maine Lobster, Scallions, Diced Onion & Celery, Mayo, New England Roll

Vietnamese Tofu Wraps (Vegan/Gluten-Free)................. $14

Vietnamese Style Tofu, Cucumber, Red Onions & Rice Noodles, Lettuce Wrap, Served at Room Temperature

Beet Appetizer Closeup

Starts & Small Plates

Oysters** M/P

Ask your server for today's choices

Mediterranean Plate (Vegetarian)....... $15

Hummus, Baba Ganoush, Artichoke & Feta Spread, Sweet Date & Walnut, Flatbreads, Garlic & Olive Oil Crostini

Tapas for Two................................................... $25

Harvest Moon Cheese (Local), Nancy’s Camembert (Old Chatham Creamery), Pâté De Champagne Forestier, Prosciutto Di Parma, Cured Rosette De Lyon Sliced Sausage, Hot Soppressata, Sweet Date & Walnut Spread, House-Made Garlic & Olive Oil Crostini, Sliced Seasonal Fruit

Calamari.................................................................... $14

Parsley & Asiago Cheese-Crusted Calamari, Truffle Oil Aïoli, Finished with Scallions

Samosas.............................................................. $12

Jamaican Jerk

Ground Beef with Jamaican Jerk Seasoning, Sweet Mango Chutney

Cauliflower & Peas (Vegetarian)

Cauliflower, Sweet Green Peas, Basil & Meso Dipping Sauce

Spicy Tuna 'Pizza'..................................................$18

Sashimi-Grade Tuna, Avocado Crème, Spicy Wasabi Sauce, Mirin Drizzle on a Rice Base

Bruschetta (Vegetarian/Available Vegan)..........................$10Fresh Diced Roma Tomatoes, Fresh Garlic, Diced Red Onions, Fresh Basil, Olive Oil, Over Crustinis, Balsamic Reductions, Shredded Asiago

Shrimp & Grits....................................................... $18

Southern Style, Slow-Simmered Cheese Grits, Sweet Fresh Shrimp, Creole Sauce with Andouille Sausage

Truffle Fries............................... $10

House-cut Fries, Sharp Yellow Cheddar, White Truffle Oil

Three Cheese Nachos.................... $14

Homemade Flour Basil Tortillas and Tomato Tortillas, Creamy Three Cheese Mix, Artichoke and Spinach, topped with Ricotta Salata

Add: Chicken $4, Steak $6, Tuna $7

Wings 8 pcs........................................................... $9

Choice of Traditional, X-tra Hot, Hoisin Sesame

**General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of food borne illness, especially if you have certain medical conditions.

**Food Allergy Disclaimer: The National Hotel makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. Customers concerned with food allergies need to be aware of this risk. The National Hotel will not assume any liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our establishment. We appreciate your support.

Grilled Steak

Plates

The National Hotel is committed to supporting local and sustainable farmers.

Wagyu Beef Petite Filet........................... $30

1lb. Australian Wagyu Beef (Grass-Fed, Antibiotic-Free, No Hormones), House-Made Butterfly Potato Chips, Steak Sauce

Uruguayan Milanesa....................................... $20

South American Style Beef Milanese, Capers, Herbed Red Bliss Garlic Papas Puree, Charred Asparagus

Beef Brisket ............................................... $20
Slow-Braised Beef Brisket (Grass-Fed), Traditional Brown Sauce with Portobello Mushrooms, Red Bliss Garlic Mashed Potatoes, Sautéed Broccoli

Chicken Korma....................................... $22

Sautéed Chicken Breast (Organic, 100% Grass-Fed. No Antibiotics), Indian Yogurt Sauce with Almonds, Saffron Basmati Rice, Sautéed Spinach

Pasta Du Jour (Available Vegetarian or Vegan)

A Special Creation Inspired by the Ingredients & Flavors of the Season Ask your server for daily selection

Jambalaya..........................................$22

Traditional New Orleans Style with Basmati Rice, Diced Chicken, Andouille Sausage, Crawfish Tail meat, Mild Cajun Seasoning

Grilled Eggplant (Vegan, Gluten-Free)........................................................................ $23

Grilled Eggplant Stuffed with Chashew Nut 'Cheese', Sauteed Spinach & Tomato Jus

Black Sea Bass..............................................$24

Pan-Seared Black Sea Bass, Sun-Dried Tomato & Asparagus Risotto, Tomato Bruschetta 

Fish & Chips........................................................ $18

Our Own Beer-Battered Cod, Fresh-Cut Fries, House-Made Tartar Sauce

Potato Wedges

Sides

Garlic Red Bliss Mashed Potatoes..... $6

Vegetable: Sautéed Broccoli, Sautéed Spinach, Grilled Asparagus................................ $6

Three-Cheese Mac & Cheese.................. $6

Fresh-Cut Fries.................................... $6

Butterfly Potato Chips.............................. $8

Health Juices

Beverages

Soda............................................................................... $2

Juices......................................................... $3

Latte Art

Coffee & Tea

Coffee..................................... $3

(Regular & Decaf)

French Press Coffee....................................... $4

(Regular, Decaf & Hazelnut)

Iced Coffee......................... $3.5

Iced Tea.................................................................... $3

Loos Leaf Hot Teas........$4

Chocolate Fruitcake

Desserts

Ask Your Server About Our Seasonal Gelato, Ice Cream & Dessert Selections

Chocolate Lava.............................. $9

A Sinfully decadent Dark Fudge Cake, Rich Molten Chocolate Center, Served Warm

Peanut Butter Explosion....................................... $8

Peanut Butter Ganache, Chocolate Mousse, Chopped Peanuts, Peanut Butter Sauce (Gluten-Free)

Chocolate Brownie Dome............................. $9

A Brownie Bottom Layered with Chocolate Krispies, White Chocolate & Dark Chocolate Mouse, Chocolate Ganache & Dark Chocolate Flakes

Empire Cheesecake....................... $7

A Dense NY Cheesecake, Vanilla, Buttery Graham Cracker Crust Topped with Seasonal Fruit Compote

Tiramisu Cake............................. $12

Coffee Soaked with Espresso & Kahlua, Sweet Cream Cheese & Mascarpone Mousse, Powdered Sugar & Coffee Bean, Coffee Liqueur Base (21+ Contains Alcohol)

Ice Cream...................................................................$4

Vanilla, Chocolate

KIDS' MENU

Chicken Sandwich

For Kids under 11 years old.

Includes a small drink and fries, side salads or vegetables.

3-Cheese Mac & Cheese........................ $10

Chicken Fingers .............................................. $10

Mini-Hamburger....................................................... $10

Grilled Cheese Sandwich................................. $10

Mozzarella Sticks............................................ $10

Grand Cosmo........................................................ $14

Stolichnaya® Ohranj Vodka, Grand Marnier®, Fresh Lime, Dash of Cranberry Juice

MARTINIS & SIGNATURE DRINKS MENU

Martini

Parlez Vous Francais..................................... $13

Tanqueray® Gin, Lillet Blanc, Chambord Raspberry Liqueur, Grapefruit Juice, Pear Wedge Garnish

Strawberry Drop Martini................................ $12

Absolut® Strawberry Vodka, Muddled Fresh Lemon, Fresh Basil Reduction, Limoncello Lemon Liqueur, Sugared Strawberry Garnish

Figgy Pom .............................................................$14

Figenza® Fig-Infused Vodka, St. Germaine Elderflower Liqueur, Pomegranate Juice, Fresh Pomegranate Seeds

Pumpkin Spice Martini...................................................... $14

Van Gogh Espresso Vodka, Mozart Pumpkin Cream Liqueur, Godiva Chocolate Liqueur, Faretti Discotti Liqueur, Grated Nutmeg

Garnacha, Honoro Vera, Spain

Glass $6.9         Bottle $24

WINE MENU

Wine Bottles

Red Wine List

Duoro (Red), Quinto Do Crasto, Portugal

Glass $12.9         Bottle $45

Cabernet Sauvignon, Shannon Ridge, Lake County, California

Glass $9.9         Bottle $36

Cabernet Sauvignon, M.A.N. Familyi, California

Glass $7.9         Bottle $28

Malbec, Bodega Septima, Mendoza, Argentina

Glass $10.9         Bottle $39

Malbec, Alta Vista, Mendoza, Argentina

Glass $8.9         Bottle $32

Merlot, Tortoise Creek, Clarksburg, California

Glass $8.9         Bottle $32

Pinot Noir, Fire Steed, Willamette Valley, Oregon

Glass $11.9         Bottle $39

Rioja, Campo Viejo, Spain

Glass $8.9         Bottle $32

White Wine List

Chardonnay, Vigilance, Nice, California

Glass $11.9         Bottle $39

Chardonnay, Hess, Shirttail, California

Glass $9.9         Bottle $32

Pinot Grigio, Stival, California

Glass $6.9         Bottle $24

Riesling, Fess Paker, California

Glass $7.9         Bottle $28

Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand

Glass $10.9         Bottle $39

Rosado, El Coto Rioja, Spain

Glass $7.9         Bottle $28

Rosé, Charles & Charles, Columbia Valley, Washington

Glass $8.9         Bottle $32

Sparkling Wine List

Freixenet, Blanc de Blanc, Spain

Glass $7.9       

Chandon, Brut Classic, California

Glass $16.9/Split

Moletto, Prosecco, Italy

Glass $8.9        

J Vineyards, Cuvée Brut, California

(Bottle Only)

Bottle $50

Veuve Clicquot Brut Yellow Label, France

(Bottle Only)

Bottle $90

BEER MENU

Beer Glass

Ask your server about our seasonal beers on tap

Coors Light

Amstel Light

Bud Light

Stella Artois

Non-Alcoholic: Buckler

Rolling Rock

Michelob Ultra

Heineken

Miller Lite

Budweiser

Yuengling

Gluten-Free: Redbridge

Blue Moon

Corona

Sam Admas

Heineken Light

ALCOHOL & SPIRITS MENU

Bar

Ask your server for additional choices.

Vodka

Absolut (Mandarin, Citron, Peppar, Ruby Red)

Amstel Light

Chopin

Ketel One (Citroen, Oranje)

Stolichnaya

(Bluberi, Ohranj, Peachik, Razberi, Vanil)

Tito's

Belvedere

Grey Goose

Yuengling

Smirnoff (Green Apple, Espresso, Pomegranate)

Three Olives (Cake, Chocolate)

Gin

Bombay & Bombay Sapphire

Hendrick's

Beefeater

Tanqueray & Tanqueray 10

Tequila

1800 Silver

Patrón (Café, Añejo, Silver)

Jose Cuervo

Rum

Bacardi Silver

Cruzan (Banana, Coconut, Mango & Pineapple)

Mount Gay

Captain Morgan

Malibu

Scotch

Chivas

Glenmorangie 10

Johnnie Walker (Red, Black, Blue)

Dewar's

Glenlivet 12

Macallan 12, 15, 18 & 25

Bourbon

Jack Daniel's

Knob Creek

Southern Comfort

Jim Beam

Maker's Mark

Wild Turkey

Rye

Dad's Hat

Bulleit

Whiskey

Bushmills Irish Whiskey

Crown Royal

Seagram's 7

Canadian Club

 

Jameson Whiskey

Seagram's VO

LIBATIONS

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Smoky Pineapple Margarita..........................$13

Tequila Infused with Grilled Pineapple, Muddled Citrus, Chili Liqueur, Fresh Lime Juice

Not Your Dad's Manhattan ...............................................$14

Bulleit Rye, Creme De Cassis Black Currant Liqueur, Sweet Vermouth, Dash of Orange Bitters, Orange Peel Garnish

Eddy's Mule............................................ $12

Deep Eddy® Peach Vodka, St. George Spiced Pear Liqueur, Fresh Lime, Organic Ginger Beer

Winter Sangria.............................$12

Red Wine, St. George Pear Liqueur, Apricot Brandy, Splash of Pomegranate &  Cranberry Juice, Cinnamon Stick Garnish

The Dr.'s Orders.................................................... $13

Maker’s Mark® Bourbon, Ginger Syrup, Fresh Lemon Juice, Sweet Tawny Port Float

The Skinny Dipper................................. $12

Deep Eddy® Ruby Red Vodka (67 calories per ounce), Muddled Lime, Dash of Cranberry Juice, Club Soda