Menu
The National Hotel Restaurant & Bar Menu
Greens
All Salad Dressings are created & Handmade at The National Hotel Caesar, White Balsamic, Citrus, Dill Cucumber, Garlic Herb
House Salad ....................................................... $7
Mixed Baby Greens, Cashew Nut Crumbles, Diced Currants,
White Balsamic Vinaigrette
Kale Salad ........................................................... $10
Marinated Fresh Kale, Citrus Dressing, Diced Orange & Kiwi Fruit Segments
Caesar Salad....................................................... $8.50
Romaine, Spinach Leaves, Freshly-Shaved Asiago Cheese, Bread Croutons, Creamy Caesar Dressing
Tuna & Avocado................................................ $15
Baby Watercress, Sashimi-Grade Tuna & Diced Avocado Tower, Fresh Herbs, Mirin, Onions, Served with Chickpea Chips
Quinoa & Asparagus Salad..................... $10
Tri-Colored Quinoa, Fresh Asparagus Shoots, Golden
& Red Beets, Garlic Herb Dressing
The National Hotel Restaurant & Bar Menu
Greens
All Salad Dressings are created & Handmade at The National Hotel
Caesar, Balsamic Reduction, Honey Balsamic, Basil Pesto, Honey Mustard Dressing, Blue Cheese Dressing, Dill-Yogurt Dressing
ADD: Chicken $4, Steak $6, Salmon $8
House Salad ....................................................... $9
Mixed Baby Greens, Sliced Cucumber & Fresh Red Onions, Grape Tomatoes, Shredded Carrots, Honey Balsamic Dressing
Caesar Wedge Salad................................. $12
Romaine Heart, Freshly-Shaved Asiago Cheese, Bread Crostini, Julienned Carrots, Hard-Boiled Hen's Egg, Classic, Creamy Caesar Dressing
Tomato & Mozzarella........................... $13
Baby Spinach Leaves, Fresh Mozzarella, Grape Tomatoes, Artichoke Hearts, Fresh Red Onions, Assorted Olives, Tossed in a Basil Pesto, Truffle Balsamic Reduction Drizzle
Pear & Gorgonzola.............................. $12
Local Sliced Pears, Gorgonzola Cheese, Baby Spinach, Walnut Crumbles, Dill-Yogurt Dressing
Bowls
Seasonal Soup ....................................................... $5
A Special Creation Inspired by the Ingredients & Flavors of the Season ($7 full)
~ Ask your server ~
Wraps & Rolls
All served with our signature fresh-cut fries
The National Burger*.................................... $15
Hand Rolled 8oz. Burger (Grass-Fed, Antibiotic-Free), Lettuce, Tomato, Onions, Fresh Brioche Bun
Add Cheese $1.5, Bacon $2, Maple Bacon $3
Pedro's Burger........................................ $16
8 oz. Beef Burger Seasoned with Taco Spices, Chipotle Mayo, Pico De Gallo, Brioche Bun
Grilled Vegetable Sandwich.............................. $14 (Vegan/Gluten-Free)
Grilled Eggplant, Zucchini, Roasted Red Peppers, Portabella Mushrooms, Toasted Ciabatta Bread
Available as a Wrap with Tomato-Basil Wrap or Gluten-Free Wrap
Portobella Steak Sandwich............................................ $17
Sliced Steak, Caramelized Onions, Horseradish Mayo, Sliced Portobella Mushrooms, Ciabatta Bread
Available as a Wrap with Tomato-Basil Wrap or Gluten-Free Wrap
Mediterranean Chicken Sandwich......................... $14
Marinated & Grilled Chicken Breast (Antibiotic-Free, No Hormones), Sautéed Spinach, Sharp Provolone, Balsamic Reduction, Tomatoes, Ciabatta Bread
Available as a Wrap with Tomato-Basil Wrap or Gluten-Free Wrap
Turkey & Avocado Sandwich..................................... $15
Fruit-Brined Turkey, Smoked Apple Wood Bacon, Smoked Cheddar, Avocado Mousse, Lettuce & Tomato, 7-Grain Bread
Available as a Wrap with Tomato-Basil Wrap or Gluten-Free Wrap
*General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of foodborne illness, especially if you have certain medical conditions.
Starts & Small Plates
Oysters** M/P
Ask your server for today's selection
Chicken Lollipops....... $11
Indian Curry Sauce, Served with a Yogurt Dipping Sauce, Carrots & Celery Sticks
Butcher's Board.................................................. $17
Smoked Cheddar (Local), Hot Soppressata, Prosciutto, Capicola, Auricchio, Fresh Mozzarella, Assorted Olives, Sweet Date & Walnut Spread, House-Made Garlic & Olive Oil Crostini, Sliced Seasonal Fruit & Cracked Mustard
Smoked Gouda Mac n Cheese.....................................$12
Shell Pasta, Smoked Gouda & Cheddar Cheese, Topped with Seasoned Panko
Bruschetta (Vegetarian/Available Vegan)..........................$11
Fresh Diced Roma Tomatoes, Fresh Garlic, Diced Red Onions, Fresh Basil, Olive Oil, Over Crostinis, Truffle Balsamic Reduction, Pesto, Shredded Asiago
Calamari.................................................................... $14
Parsley & Asiago Cheese-Crusted Calamari, Truffle Oil Aïoli, Finished with Scallions
Nachos.................... $14 (Vegetarian)
Flour Tortillas, Spinach & Artichoke, Melted Three Cheese (Cream Cheese, Asiago, Mozzarella), topped with Ricotta Salata
ADD: Chicken $4, Steak $6, Salmon $8
Truffle Fries............................... $10
House-Cut Fries, Three Cheese Blend, White Truffle Oil
ADD: Apple Smoked Bacon $2
Hummus, Walnut & Date Spread.................................$13
Traditional Israeli Chickpea Hummus, Walnut & Sweet Date Spread, Toasted Pita Chips, Carrots & Celery Sticks
**General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of food borne illness, especially if you have certain medical conditions.
**Food Allergy Disclaimer: The National Hotel makes every attempt to identify ingredients that may cause allergic reactions for those with food allergies. Every effort is made to instruct our food production staff on the severity of food allergies. However, there is always a risk of contamination. Customers concerned with food allergies need to be aware of this risk. The National Hotel will not assume any liability for adverse reactions to foods consumed, or items one may come into contact with while eating at our establishment. We appreciate your support.
Plates
The National Hotel is committed to supporting local and sustainable farmers.
Wagyu Teres Major Filet........................... $34
Australian Wagyu Beef (Grass-Fed, Antibiotic-Free, No Hormones), Brandy Peppercorn Sauce, Roasted Carrots
Herb Crusted Salmon............................................... $29
Pan-Seared Norwegian Salmon with Basil & Parsley, Sundried Tomato & Asparagus Risotto, Truffle Balsamic Reduction
Portuguese Chicken Madeira....................................... $24
Sautéed Chicken Breast (Organic, 100% Grass-Fed, No Antibiotics), Sautéed with Red Onions, Sundried Tomatoes, Portobella Mushrooms, Madeira Wine Sauce, Colcannon Potatoes, Charred Asparagus
Pasta Du Jour (Available Vegetarian or Vegan)
A Special Creation Inspired by the Ingredients & Flavors of the Season
Ask your server for daily selection
Anglo-Indian Short Rib Stew....................................... $28
Boneless Short-Rib, Root Vegetables, Mild Indian Spices, Served Over Basmati Rice
Sides
Colcannon Potatoes..... $7
Vegetable: Roasted Carrots, Sautéed Spinach, Grilled Asparagus................... $7
Fresh-Cut Fries.................................... $7
Beverages
Soda...........................................................$2.9
Juices...........................................................$3.9
Spindrift Real Fruit Sparkling Water (Raspberry, Lemon, Cucumber.......................................... $3.9
Coffee & Tea
Coffee..................................... $3.9
(Regular & Decaf)
French Press Coffee....................................... $4.9
(Regular, Decaf & Hazelnut)
Grady's Lil East Cold Brew Black Coffee with Chicory (Sugar Free, Vegan, Non-GMO, Gluten-Free)......................... $5.9
Loose Leaf Hot Teas...............$3.9
Desserts
Ask Your Server About Our Seasonal Gelato, Ice Cream & Dessert Selections
KIDS' MENU
For Kids under 11 years old.
Includes a small drink and fries, side salads or vegetables.
3-Cheese Mac & Cheese........................ $10
Chicken Fingers .............................................. $10
Mini-Hamburger....................................................... $10
Grilled Cheese Sandwich................................. $10
Mozzarella Sticks............................................ $10
MARTINIS & SIGNATURE DRINKS MENU
Parlez Vous Francais..................................... $13
Tanqueray® Gin, Lillet Blanc, Chambord Raspberry Liqueur, Grapefruit Juice, Pear Wedge Garnish
Strawberry Drop Martini................................ $12
Absolut® Strawberry Vodka, Muddled Fresh Lemon, Fresh Basil Reduction, Limoncello Lemon Liqueur, Sugared Strawberry Garnish
Figgy Pom .............................................................$14
Figenza® Fig-Infused Vodka, St. Germaine Elderflower Liqueur, Pomegranate Juice, Fresh Pomegranate Seeds
Grand Cosmo........................................................ $14
Stolichnaya® Ohranj Vodka, Grand Marnier®, Fresh Lime, Dash of Cranberry Juice
LIBATIONS
Smoky Pineapple Margarita..........................$13
Tequila Infused with Grilled Pineapple, Muddled Citrus, Chili Liqueur, Fresh Lime Juice
Eddy's Mule............................................ $12
Deep Eddy® Peach Vodka, St. George Spiced Pear Liqueur, Fresh Lime, Organic Ginger Beer
Pineapple, Peach & Basil Sangria................................$14
White Wine, Pineapple, Peach Puree, Basil Leaves, Apricot Brandy, Fruit
The Limber Cucumber................................. $14
Hendricks® Gin, Cucumber Sparkling Water (Approx 54 Calories Total), Cucumber Ribbon
Buzzed Manhattan.................................................... $15
Bulliet Rye, Splash Of Cold Brew Coffee, Vermouth, Bitters
SPARKLING WINE
Bellini..................................... $9
Prosecco, Fresh Peach Purée
Ernest Hemingway's Death in the Afternoon..................................... $10
Absinthe, Brut Champagne, Lime Twist
Blushing Mimosa.................................... $9
Brut Champagne, Orange, Juice, Drops of Grenadine, Cherry
French 75........................................................ $10
Dry Gin, Superfine Sugar, Lime Juice, Brut Champagne, Sugar Rim
Grand Royal.............................................................$10
Grand Marnier, Brut Champagne, Lemon Twist
WINE MENU
Red Wine List
Red, Quinto Do Crasto, Portugal
Glass $12.9 Bottle $45
Cabernet Sauvignon, Shannon Ridge, Lake County, California
Glass $9.9 Bottle $36
Cabernet Sauvignon, M.A.N. Family, California
Glass $7.9 Bottle $28
Malbec, Bodega Septima, Mendoza, Argentina
Glass $10.9 Bottle $39
Malbec, Alta Vista, Mendoza, Argentina
Glass $8.9 Bottle $32
Merlot, Tortoise Creek, Clarksburg, California
Glass $8.9 Bottle $32
Pinot Noir, Fire Steed, Willamette Valley, Oregon
Glass $11.9 Bottle $39
Rioja, Campo Viejo, Spain
Glass $8.9 Bottle $32
Garnacha, Honoro Vera, Spain
Glass $6.9 Bottle $24
White Wine List
Chardonnay, Vigilance, Nice, California
Glass $11.9 Bottle $39
Chardonnay, Hess, Shirttail, California
Glass $9.9 Bottle $32
Pinot Grigio, Stival, California
Glass $6.9 Bottle $24
Riesling, Fess Paker, California
Glass $7.9 Bottle $28
Sauvignon Blanc, Oyster Bay, Marlborough, New Zealand
Glass $10.9 Bottle $39
Rosado, El Coto Rioja, Spain
Glass $7.9 Bottle $28
Rosé, Charles & Charles, Columbia Valley, Washington
Glass $8.9 Bottle $32
Sparkling Wine List
Freixenet, Blanc de Blanc, Spain
Glass $7.9
Chandon, Brut Classic, California
Glass $16.9/Split
Moletto, Prosecco, Italy
Glass $8.9
J Vineyards, Cuvée Brut, California
(Bottle Only)
Bottle $50
Veuve Clicquot Brut Yellow Label, France
(Bottle Only)
Bottle $90
BEER MENU
Ask your server about our seasonal beers on tap
Coors Light
Amstel Light
Bud Light
Stella Artois
Non-Alcoholic: Buckler
Rolling Rock
Michelob Ultra
Heineken
Miller Lite
Budweiser
Yuengling
Gluten-Free: Redbridge
Blue Moon
Corona
Sam Admas
Heineken Light
ALCOHOL & SPIRITS MENU
