The Rathskeller Menu

PUB MENU

Greens

Mixed Green Salad $5

Ceaser Salad $7
A Mix of Romaine Lettuce & Baby Arugula with Caesar Dressing, Cherry Tomatoes & Croutons
Add Grilled Chicken $3

Steak Salad     $12
Romaine & Bibb Lettuce with Tomatoes, Red-Onion Ranch Dressing & Marinated Grilled Skirt Steak

Fried Chicken Salad     $12
Mixed Greens & Bibb Lettuce, Red Onion, Blue Cheese, Candied Pecans & Chipotle Dressing with Buttermilk-Marinated Fried Boneless Chicken Breast

Grilled Salmon Salad     $14
Baby Spinach & Arugula with Lemon Vinaigrette, Cherry Tomatoes, Cucumbers, Radish & Freshly Grilled Salmon

Tuna Salad Plate $13
Grilled Tuna Salad with Mixed Greens, Tomatoes, Cucumbers & Radish

All Salad Dressings are created & hand-made at The National Hotel:
Balsamic, Ranch, Blue Cheese, Lemon & Chipotle

Bowls

Seasonal Soup $4 half $6 full
A Special Creation Inspired by the Ingredients & Flavors of the Season

Gumbo     $6 half     $8 full
Traditional Chicken, Sausage & Shrimp

Tomato & Corn Clam Chowder     $6 half     $8 full
Smoked Bacon with Fresh Clams, Tomatoes & Corn

Farmer's Market Vegetarian Stew    $4 half     $7 full
Fresh Vegetables, Pasta in a Rich Tomato Broth

Starts/Small Plates

Oysters**     M/P
Choose from 1/2 dozen or dozen

Cheese Plate     $10
Chef's Selection of Three Cheeses
Served with Artisanal Crackers
Add Butcher Plate     $5
(Chef's Selection of Charcuterie)

Wings     6/$8
Fried Chicken Wings
Traditional, Honey BBQ, Hoisin BBQ and Teriyaki

Calamari          $11
Dusted in Flour, Lightly Fried & Served with Marinara & Spicy Pineapple Sauce

Korean Short Ribs $12
Thinly sliced, Cross-Cut Short Ribs Marinated and Grilled, Served with Napa Cabbage Slaw

Empanadas $8
Samosa
Curried Potato & Peas with a Tamarind Dipping Sauce
Chicken & Chorizo
Roasted Chicken, Chorizo Sausage with Red & Green Peppers, Onion & Tomato
Pino
Chopped Beef & Onion with Spanish Spices

Masala Lamb Lollipops $16
Garam Masala Seasoned Lamb Chops with Green Chutney

Marinated Olives $5
A Blend of Mediterranean Olives Marinated in Olive Oil and Citrus with Fresh Herbs

**General Disclaimer: Consuming raw or undercooked shellfish or foods, may increase your risk of foodborne illness, especially if you have certain medical conditions.

Plates

Fish & Chips $15
Beer Batter, Fresh-Cut Fries

Steak Frites $22
Grilled Butcher (a.k.a. Hanger) Steak, Frites

Roasted Chicken $17
Half of a Roasted Chicken with an Apricot Curry Glaze, Served with Basmati Rice or Sweet Potato Salad

Penne Pasta $14
Sautéed Mushroom, Spinach & Garlic with Extra Virgin Olive Oil

10 oz. NY Strip Steak $24
Grilled to Order, Served with Asparagus & Mashed Potatoes

Lobster Risotto $23
North Atlantic Lobster Meat with Mushrooms, Asparagus & Creamy Carnaroli Rice

Stuffed Baby Eggplant $16
Roasted Baby Eggplant with a Red Quinoa Pilaf Stuffing, Polenta Cake

Pan-Seared Salmon $21

Lemon Grass and Ginger Marinated Tofu $15
Tofu with Shitake Mushrooms and Ginger Sauce

The National Hotel is committed to supporting local and sustainable farmers.

Pan-Seared Salmon with a Spinach Anisette Butter & Herbed Pea Mash

Sides $4 (serves two)

• Green Beans
• Truffled Mashed Potatoes
• Fresh-Cut Fries
• Seasonal Vegetables
• Three-Cheese Mac & Cheese
• Basmati Rice
• Sweet Potato Salad

Drinks

• Soda $2
• Juices $3

Beverages $3

• Chai
• Tea
• Coffee
• Iced Tea