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Restaurant & Bar
Chef’s Bio
Private Parties
Music & Performances
Restaurant & Bar Photos
Pete and Marie D’Costa have selected an executive chef and team, who are passionate about their work, crafting a menu that is inspired by the area’s local flavors and produce. Recognizing the current economic climate, The National Hotel will offer small plates options and aim to deliver true value and quality in every dish, concentrating on catering to your every need. You will consistently find the restaurant to be comfortable and elegant, offering an upscale atmosphere that provides premium dishes with small plates and appetizers delivering exotic flavors and twists on traditional fare. Distinct wine choices and exceptional signature drinks, service, entertainment and familiar faces, will make you come back time and again.
The National Hotel Restaurant & Bar Menu
Kids Menu
Dessert Menu
Warm Cocktails Menu
Martini Menu
Wine Menu
Coffee, Tea & Cappuccino Menu
Beer Menu
Alcohol & Spirits Menu
Frenchtown Restaurant Week
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