Chef Lisa Frederick

Chef Lisa Frederick brings fifteen years of culinary artistry to The National Hotel as a Chef de Cuisine specializing in world flavors.  Prior to joining The National Hotel, she has worked with Bucks County’s top chefs, honing her skills through each unique challenge.

Following the birth of her daughter, Sage, Lisa continued to work in the industry as a personal chef developing an intuition for the culinary arts.  Lisa brings an adventurous spirit to the eye and palate with color, texture, and flavor creating an all-sensory experience that melds well with that of the community in which the history of The National Hotel is so deeply imbedded.  Her ability to create visually exciting dishes that are intertwined with her skills as a full-fledged leader in the culinary arts of our area, are an unbeatable combination.

Lisa’s passion developed from a young age, fishing with her grandfather and canning fresh fruits and vegetables with her grandmother, which has instilled deeply her love and respect for local growers and their produce.  She has brought this love of food, the community, and local sustainable farmers, into The National Hotel and its clientele.

Lisa is a consummate professional who is always looking for a new challenge, and has found herself immersed in The National Hotel’s unique vision of creating a truly exceptional culinary experience for its patrons by introducing exotic seasonings and flavors to traditional fare, and making each dish visually appealing, creating a holistic and truly sensory experience for each guest.  She looks forward to the honor of cooking your next meal.  And that’s just the start…wait until you try her weekend Additions to the Menu…